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Food Industry Specialist

Key information

Organization
Herat Ice cream company
Location
Herat, Afghanistan
Opportunity type
job
Salary
As Per Company Scale
Education
Bachelor
Experience
1-3 years
Deadline
November 9, 2026
Published
November 3, 2026
Vacancy reference
HIC-Sa-0002
Available positions
2
Work schedule
Full Time
Contract type
Permanent
Contract duration
One Year
Contract extension
Yes
Probation period
Three Months
Eligible gender
Any
Eligible nationality
National
Languages
Dari, English, Pashto
Professional fields
Production, Food Technology
Travel required
No
Application method
Email

Deadline in 6 days

Deadline: November 9, 2026

Quick summary

The successful candidate will be responsible for providing technical expertise in food processing, production management, quality assurance, food safety, and manufacturing process optimization, with particular focus on dairy products and ice cream production. Bachelor's degree in Food Science and Technology, Food Engineering, Food Processing, or a related field. Master's degree is an advantage. Relevant professional training and certifications in food safety and quality management are preferred. Monitor and evaluate food manufacturing and production processes. Provide technical guidance on dairy processing and ice cream manufacturing. Develop and improve production methods and procedures. Monitor the quality and consistency of raw materials, semi-finished products, and finished products. Ensure compliance with food safety, hygiene, and quality standards. Interested and qualified candidates are invited to submit their applications to Herat Ice Cream Company. Email: [email protected] Email Subject: HIC-Sa-0002 Application Deadline: 09/11/2026 Only shortlisted candidates will be contacted for an interview. Herat Ice Cream Company is an equal opportunity employer.

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Overview

The successful candidate will be responsible for providing technical expertise in food processing, production management, quality assurance, food safety, and manufacturing process optimization, with particular focus on dairy products and ice cream production.

Requirements

  • Bachelor's degree in Food Science and Technology, Food Engineering, Food Processing, or a related field.
  • Master's degree is an advantage.
  • Relevant professional training and certifications in food safety and quality management are preferred.

Responsibilities

  • Monitor and evaluate food manufacturing and production processes.
  • Provide technical guidance on dairy processing and ice cream manufacturing.
  • Develop and improve production methods and procedures.
  • Monitor the quality and consistency of raw materials, semi-finished products, and finished products.
  • Ensure compliance with food safety, hygiene, and quality standards.
  • Implement and monitor HACCP and ISO 9001 requirements.
  • Identify technical problems in production processes and recommend appropriate solutions.
  • Optimize production efficiency and minimize material waste.
  • Evaluate production equipment and recommend technical improvements.
  • Support product development, formulation, and improvement.
  • Monitor production parameters, including temperature, processing time, mixing, pasteurization, and storage conditions.
  • Develop and implement Standard Operating Procedures (SOPs).
  • Coordinate with production, quality control, and maintenance departments.
  • Conduct technical training for production employees.
  • Prepare technical reports and provide recommendations to management.
  • Support continuous improvement initiatives in manufacturing operations.

How to apply

Interested and qualified candidates are invited to submit their applications to Herat Ice Cream Company.

Email: [email protected]

Email Subject: HIC-Sa-0002

Application Deadline: 09/11/2026

Only shortlisted candidates will be contacted for an interview. Herat Ice Cream Company is an equal opportunity employer. Qualified male and female candidates are encouraged to apply.

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