Established in 2012, ACE is a leading Afghan consulting and development services organization with nationwide operations and regional offices across Afghanistan. ACE specializes in private sector development, business development services (BDS), value chain development, livelihoods, workforce development, capacity building, economic inclusion, research, and institutional strengthening, supporting governments, development partners, and private sector actors in achieving sustainable development outcomes. The advertised position is with the Afghanistan Center for Excellence (ACE) and will contribute to ACE’s portfolio of consulting and development assignments.
Requirements: Education: Master's degree in food science and technology, food safety and quality management, post-harvest technology, agricultural sciences or a related field. Experience: At least 7 years in food quality, food safety or export readiness with agri-food producers, processors or MSMEs, including in Afghanistan. Practical knowledge of GMP/GHP, HACCP principles, SPS/TBT measures and export documentation requirements.
Responsibilities: Develop common training content for all four value chains on quality grading and defect reduction, post-harvest handling, storage and moisture control, hygiene and food safety (GMP/GHP, HACCP principles), packaging, labelling and traceability Prepare and deliver awareness sessions on SPS/TBT measures, buyer requirements, Global G.A.P. concepts and export documentation for regional and international markets.
How to apply: Application Process Application Process Interested candidates are invited to submit their updated CV and cover letter to the email address below, demonstrating their relevant experience and motivation. Please clearly indicate the Vacancy Number (ACE-002) in the subject line of the email.